|
Visit us on Facebook
|
Visit us on Twitter
|
Whole Smoked Meats
|
We are glad to sell whole brisket, whole smoked turkey,
whole fried turkey, whole spiral cut ham, whole smoked
chickens, whole sausage links, and whole hot link strings.
We've slow smoked it so that it is moist and delicious.
We need your order at least a day before you come
to pick it up.
Serve your guests the best smoked meat in Dallas.
Watch their eyes light up as you cut off the slice
for their serving! You will be the Slice-master!
|
Custom Smoked Meats
|
Let us Custom Smoke your meat!
|
You bring us the meat that you want custom smoked,
either frozen or thawed. Whether is is brisket, turkey,
venison, bison, ham, or whatever. (We draw the line
at possum! And, don't even think about skunk or
armadillo!) We'll slow smoke it so that it is mouth
wateringly, melt-in-your-mouth, plum deliciously good.
We will only charge $1.95 per pound.
Give yourself the best custom smoked meat in Dallas!
Remember, smoked meat will have a light pink tinge of
color to it. That pink is proof that it was smoked.
Just the thing for any occasion.
Leave the muss and fuss to us!
|
For Thanksgiving 2020, the cut-off date for
receiving a frozen turkey to be smoked is
November 20th. The cut-off date for receiving
a thawed turkey to be smoked is November 22nd.
The last day to order a fried or a smoked turkey,
where we supply the bird, is November 16th.
Back Country BBQ will close EARLY on Thanksgiving
Eve at 4 pm. Back Country BBQ will be closed all
day on Thanksgiving Day!
|
|
|
